We are trying to take in more greens so we were so happy to come across this super quick and tasty recipe from Hungry Girls. Their diet-friendly recipes make it easier to eat clean. Below is one of our favorite super green recipes. Find the step by step below!
Ingredients
1 (2.6 oz.) Pouch - Starkist Tuna Creations® Sweet & Spicy
8 thin (or 6 thick) asparagus stalks, tough ends removed, cut into 2-inch pieces
1 cup eggplant cut into 1-inch cubes
One 1⁄2-inch-thick onion slice, rings intact
1⁄2 cup cherry tomatoes
3 cups chopped romaine lettuce
2 Tbsp. light balsamic vinaigrette dressing
Directions
1. Bring a grill pan sprayed with non-stick spray to medium-high heat. Add asparagus, eggplant, and onion. Cook until slightly softened, 6–8 minutes.
2. Flip veggies, and add the cherry tomatoes to the pan. Cook for 4 minutes.
3. Flip tomatoes. Cook until all veggies are soft and slightly blackened, about 2 minutes.
4. Transfer veggies to a medium bowl. Let cool completely.
5. Chop onion. Cover and refrigerate veggies until chilled, at least 30 minutes.
6. Place lettuce on a large plate or in a large bowl and evenly top with chilled vegetables and tuna. Top or serve with dressing. Yum!
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